⁠My recipe for delicious fluffy American pancakes that are often on our breakfast table. Easy to make, just take your time to bake.

I added coconut flour to these, but you can make it without. Serve it with chocolate sauce and whipped cream or other. You can also add fresh fruit to the plate.

American pancakes⁠ with coconut flour

Cook Time 35 minutes
Servings 6 pancakes


  • 200 grams of smooth flour⁠⠀
  • 2 table spoons of coconut flour
  • 2 table spoons of coconut flour
  • 30 grams of butter⁠⠀
  • 2 tablespoons of sugar⁠⠀
  • Pinch of salt⁠⠀
  • 1 egg⁠⠀
  • Vanilla aroma⁠⠀
  • Half a bag of baking powder (7 grams)⁠⠀
  • Olive oil for baking⁠⠀


  • Add butter to milk and heat it together until butter melts. Make sure liquid is worm, not hot when you continue working with it.⁠⠀
  • Put flour in a bowl, mix in baking powder, add coconut flour, sugar and a pinch of salt.⁠⠀
  • To the flour mixture pour in melted butter with milk, add vanilla aroma and the egg and stir it all together until smooth. You should get a thick batter.⁠⠀
  • Drizzle some olive oil on the pan and slowly pour in pancake batter. You can make one big pancake or more little ones, just make it a round shape with the help of a table spoon. Bake over low heat for about 3 to 4 minutes on one side until brown nicely and when you see forming bubbles on top, flip it over. Bake on the other side for a little less time until done.⁠⠀
  • If you bake it on high heat, the pancake will get burnt easily and in the center it will still be raw so be careful. Repeat the process until all the batter has been consumed.⁠⠀
    Top it with your favorite toppings and enjoy. ⁠⠀
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